Review
Springy noodles combined with the savoury taste of minced chicken, mushroom, meatballs and fresh vegetables...
What's your favorite mutton cuisine? If the answer is tongseng, you must try the mutton tongseng at Sukowati Tongseng.
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Let's get to know Mrs. Sri Lestari who has managed this restaurant since 2006...
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Fried duck is best to be enjoyed with crispy crumbs. In Bebek Kremes Bu Uju, the fried duck is the champion!
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Mrs. Uju started this business that has been started since 2008 by selling food on street vendors...
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This family business was started in 1948 by Mrs. Susi's grandfather. What makes customers often come to Soto Roxy H. Darwasa?
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Soto Betawi at Soto Jakarta Mas Hari in Cempaka Putih is a must try!
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The meat in the soto is tender and the thick soup of soup makes it addictive...
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The fantastic seasoning added to tender lamb or chicken is a treat for your palate...
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Springy noodles combined with the savoury taste of minced chicken, mushroom, meatballs and fresh vegetables...
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You no longer need to travel all the way to Palembang to enjoy delicious Pempek, just go to Pempek Palembang and Otak-otak Gading 161!
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Its blend of smooth peanut sauce and vegetables, combined with a spicy, sweet and sour taste, makes this one of the most refreshing dishes...
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It's noodles taste more thick and chewy, with the right amount of seasoning and its tripe topping, makes this the number one dish at Bakmi Tasik...
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You have to try their famous Rissole Ketoprak is said to be the first Rissole Ketoprak in Indonesia!
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Their fried chicken (pecel ayam) or catfish (pecel lele) served with their special chili sauce is a must try!
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